Astaxanthin is Nature’s Strongest Antioxidant
Health supplement in the nutraceutical market
Nature’s most potent antioxidant. Scientists have linked it to delayed aging, dementia prevention, and an enhanced immune system.
Aquaculture feed additive, as Astaxanthin is critical for salmon, trout and shrimp
The Astaxanthin Market
$927 million USD
Annual Growth Rate
Price Per Tonne
– $1,200 to $1,500 USD per kg wholesale of 10% Astaxanthin oil in nutraceutical market. This equates to a conservative estimate of $150,000+ per tonne of algae grown.
– $50,000 per tonne in the aquaculture market
Astaxanthin has been commercially available for 20+ years. Facilities abide by local food safety and health regulations.
Pond & Astaxanthin
Astaxanthin is extracted from Haematococcus
pluvialis, a strain of algae that naturally grows in freshwater & marine environments. Astaxanthin content is usually around 3% to 5%.
A growing body of research is uncovering more health benefits of Astaxanthin, while other algae-based supplements like Spirulina are commonly recognized amongst health-conscious consumers. These forces are driving the significant growth in the nutraceuticals vertical.
Salmon and shrimp feed off it to get their signature pink
colour so that Astaxanthin is crucial to the aquaculture industry. Because natural Astaxanthin is so scarce, many fish farms are forced to use synthetic, petroleum-based Astaxanthin, which results in a lower quality product. Demand for natural Astaxanthin in this vertical is high but cost-prohibitive with legacy technology. ,
Pond’s design for its first commercial plant has an annual capacity of 66 tonnes of Haematococcus algae.
Pond has issued a Letter of Intent to acquire Regenurex Health, a British Columbia-based producer of Astaxanthin. Regenurex has a producing facility, a proprietary natural extraction technology, and an established consumer brand. Read more about Regenurex in our newsroom.
Learn more about Astaxanthin in our blog or in this detailed and easy-to-understand summary of scientific studies investigating the superfood’s health benefits.
Visit our blog to learn more about Astaxanthin
Information originates from the following sources
- Yang Y, Kim B, and Lee JY (2013). “Astaxanthin Structure, Metabolism, and Health Benefits” Journal of Human Nutrition & Food Science. 1: 1003. http://www.jscimedcentral.com/Nutrition/Articles/nutrition-1-1003.pdf?_ga=2.151094079.702276045.1506639469-117340067.1497305627
- Satoh T (2016). “Astaxanthin: Health Benefits and Toxicity” Nutraceuticals: Efficacy, Safety and Toxicity. 38: 531-539. http://doi.org/10.1016/B978-0-12-802147-7.00038-3
- MarketResearch.com http://www.marketresearch.com/Industry-Experts-v3766/Global-Astaxanthin-Sources-Technologies-Applications-8827191/
- Robinson Pharma http://robinsonpharma.com/Health-Industry-Insights/The-Trending-Antioxidant-King-Astaxanthin-Supplements
- Marine Harvest http://www.marineharvest.com/globalassets/investors/handbook/handbook-2014.pdf